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	<title>Comments on: Fabulous Friday Pick- My Cast Iron Skillet</title>
	<atom:link href="http://spectaculareats.com/uncategorized/fabulous-friday-pick-cast-iron-skillet/feed/" rel="self" type="application/rss+xml" />
	<link>http://spectaculareats.com/uncategorized/fabulous-friday-pick-cast-iron-skillet/</link>
	<description>where the ingredients are always changing</description>
	<lastBuildDate>Fri, 18 Dec 2009 17:35:31 +0000</lastBuildDate>
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	<item>
		<title>By: RecipeGirl</title>
		<link>http://spectaculareats.com/uncategorized/fabulous-friday-pick-cast-iron-skillet/comment-page-1/#comment-111</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Sun, 19 Apr 2009 15:18:45 +0000</pubDate>
		<guid isPermaLink="false">http://spectaculareats.com/?p=236#comment-111</guid>
		<description>That sounds like a fun recipe to try!</description>
		<content:encoded><![CDATA[<p>That sounds like a fun recipe to try!</p>
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		<title>By: Bridgett</title>
		<link>http://spectaculareats.com/uncategorized/fabulous-friday-pick-cast-iron-skillet/comment-page-1/#comment-110</link>
		<dc:creator>Bridgett</dc:creator>
		<pubDate>Fri, 17 Apr 2009 18:36:15 +0000</pubDate>
		<guid isPermaLink="false">http://spectaculareats.com/?p=236#comment-110</guid>
		<description>Here&#039;s a site that has very thorough info on the use and care of cast iron skillets: http://whatscookingamerica.net/Information/CastIronPans.htm .  I do soak my skillet in the sink full of soapy water.  Oops!  I dry rinse it thoroughly and then put on the stove to heat it up to get it good and dry.  I hardly ever season mine and have never had a problem.  I will rub it lightly with vegetable oil and then stick it in the oven for a bit when I am cooking something else.  Not sure if that&#039;s the &quot;right&quot; way or not - I just do what my mom did.  And my skillet is still going mighty strong after 20 years!</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a site that has very thorough info on the use and care of cast iron skillets: <a href="http://whatscookingamerica.net/Information/CastIronPans.htm" rel="nofollow">http://whatscookingamerica.net/Information/CastIronPans.htm</a> .  I do soak my skillet in the sink full of soapy water.  Oops!  I dry rinse it thoroughly and then put on the stove to heat it up to get it good and dry.  I hardly ever season mine and have never had a problem.  I will rub it lightly with vegetable oil and then stick it in the oven for a bit when I am cooking something else.  Not sure if that&#8217;s the &#8220;right&#8221; way or not &#8211; I just do what my mom did.  And my skillet is still going mighty strong after 20 years!</p>
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	<item>
		<title>By: Susan F.</title>
		<link>http://spectaculareats.com/uncategorized/fabulous-friday-pick-cast-iron-skillet/comment-page-1/#comment-109</link>
		<dc:creator>Susan F.</dc:creator>
		<pubDate>Fri, 17 Apr 2009 18:25:08 +0000</pubDate>
		<guid isPermaLink="false">http://spectaculareats.com/?p=236#comment-109</guid>
		<description>As a newly-wed, I did receive the holy grail of cooking - the cast iron skillet.  Any recommendations on how to season the baby up?</description>
		<content:encoded><![CDATA[<p>As a newly-wed, I did receive the holy grail of cooking &#8211; the cast iron skillet.  Any recommendations on how to season the baby up?</p>
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	<item>
		<title>By: Evy</title>
		<link>http://spectaculareats.com/uncategorized/fabulous-friday-pick-cast-iron-skillet/comment-page-1/#comment-108</link>
		<dc:creator>Evy</dc:creator>
		<pubDate>Fri, 17 Apr 2009 14:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://spectaculareats.com/?p=236#comment-108</guid>
		<description>I think I will have to go and get me one of those! The only cast iron thing  have at home is a lovely little teapot that I truly love, but it just weighs so much!</description>
		<content:encoded><![CDATA[<p>I think I will have to go and get me one of those! The only cast iron thing  have at home is a lovely little teapot that I truly love, but it just weighs so much!</p>
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	<item>
		<title>By: pve design</title>
		<link>http://spectaculareats.com/uncategorized/fabulous-friday-pick-cast-iron-skillet/comment-page-1/#comment-107</link>
		<dc:creator>pve design</dc:creator>
		<pubDate>Fri, 17 Apr 2009 13:35:05 +0000</pubDate>
		<guid isPermaLink="false">http://spectaculareats.com/?p=236#comment-107</guid>
		<description>My Mom gave me her old one and I love it, It has come in handy many times and been threatened to use for things other than intended.  No, just joshin ya, but seriously when I start to talk like that, my peeps listen up!
My favorite is &quot;fryin chicken&quot; but that peach pie, you just inspired me!
pve</description>
		<content:encoded><![CDATA[<p>My Mom gave me her old one and I love it, It has come in handy many times and been threatened to use for things other than intended.  No, just joshin ya, but seriously when I start to talk like that, my peeps listen up!<br />
My favorite is &#8220;fryin chicken&#8221; but that peach pie, you just inspired me!<br />
pve</p>
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	<item>
		<title>By: seleta</title>
		<link>http://spectaculareats.com/uncategorized/fabulous-friday-pick-cast-iron-skillet/comment-page-1/#comment-106</link>
		<dc:creator>seleta</dc:creator>
		<pubDate>Fri, 17 Apr 2009 13:04:59 +0000</pubDate>
		<guid isPermaLink="false">http://spectaculareats.com/?p=236#comment-106</guid>
		<description>This is great, I had no idea you could bake a pie in a skillet!  For years I&#039;ve dropped hints to get an extra iron skillet from my grandmother&#039;s collection.  Her cornbread she makes in it is to die for, I tell you.  

Maybe I should search some flea markets...

Great post!</description>
		<content:encoded><![CDATA[<p>This is great, I had no idea you could bake a pie in a skillet!  For years I&#8217;ve dropped hints to get an extra iron skillet from my grandmother&#8217;s collection.  Her cornbread she makes in it is to die for, I tell you.  </p>
<p>Maybe I should search some flea markets&#8230;</p>
<p>Great post!</p>
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	<item>
		<title>By: jae</title>
		<link>http://spectaculareats.com/uncategorized/fabulous-friday-pick-cast-iron-skillet/comment-page-1/#comment-105</link>
		<dc:creator>jae</dc:creator>
		<pubDate>Fri, 17 Apr 2009 13:02:23 +0000</pubDate>
		<guid isPermaLink="false">http://spectaculareats.com/?p=236#comment-105</guid>
		<description>love my cast iron skillet...now, if they just weren&#039;t so heavy.</description>
		<content:encoded><![CDATA[<p>love my cast iron skillet&#8230;now, if they just weren&#8217;t so heavy.</p>
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