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	<title>Spectacular Eats &#187; hashbrown potatoes</title>
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	<description>where the ingredients are always changing</description>
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		<title>Herb Biscuits and Experimenting with Potatoes</title>
		<link>http://spectaculareats.com/recipes/sides/herb-biscuits-experimenting-potatoes/</link>
		<comments>http://spectaculareats.com/recipes/sides/herb-biscuits-experimenting-potatoes/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 18:39:44 +0000</pubDate>
		<dc:creator>Bridgett</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[hashbrown potatoes]]></category>
		<category><![CDATA[herb biscuits]]></category>
		<category><![CDATA[Polish sausage]]></category>

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		<description><![CDATA[I received a subscription to Bon Appetit from my lovely daughter.  She truly knows me . This month&#8217;s issue has a great recipe for Herbed Biscuits(page 20).  I made them last night to go along with our &#8220;Depression Era Meal&#8221; inspired by Clara (see previous post). Coming from almost entirely Irish ancestry, you would think [...]]]></description>
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