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	<title>Spectacular Eats &#187; artisan bread</title>
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		<title>Artisan Bread in Five Minutes Project Part 2</title>
		<link>http://spectaculareats.com/recipes/bread/artisan-bread-minutes-project-part-2/</link>
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		<pubDate>Mon, 30 Mar 2009 08:27:44 +0000</pubDate>
		<dc:creator>Bridgett</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[artisan bread in five minutes a day]]></category>
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		<description><![CDATA[The great &#8220;Artisan Bread in Five Minutes&#8221; project continues&#8230; A few days ago I did a post on my experience with the cookbook Artisan Bread in Five Minutes a Day. In case you missed it, the first part of this bread-bakin&#8217;-project can be found here:  Artisan Bread Project. Today&#8217;s changes: Last Post = Loaf 1:  [...]]]></description>
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		<title>The Artisan Bread in 5 Minutes a Day Project</title>
		<link>http://spectaculareats.com/recipes/bread/artisan-bread-5-minutes-day-project/</link>
		<comments>http://spectaculareats.com/recipes/bread/artisan-bread-5-minutes-day-project/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 13:24:27 +0000</pubDate>
		<dc:creator>Bridgett</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[artisan bread in five minutes a day]]></category>
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		<description><![CDATA[For some people it&#8217;s chocolate.  Others prefer to have it salty or fried.  For me, it&#8217;s homemade bread.  Call me a simple gal but my food of choice is bread.  From the kneading, to the smell of it baking, to the crispy outside and tender inside &#8211; I just love it. So you can imagine [...]]]></description>
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