The great “Artisan Bread in Five Minutes” project continues… A few days ago I did a post on my experience with the cookbook Artisan Bread in Five Minutes a Day. In case you missed it, the first part of this bread-bakin’-project can be found here: Artisan Bread Project. Today’s changes: Last Post = Loaf 1: [...]
Continue reading...Monday, March 23, 2009
For some people it’s chocolate. Others prefer to have it salty or fried. For me, it’s homemade bread. Call me a simple gal but my food of choice is bread. From the kneading, to the smell of it baking, to the crispy outside and tender inside – I just love it. So you can imagine [...]
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Monday, March 30, 2009
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